Our 2010 Farmers and Vendors
The Mercer Island Farmers Market growers and vendors offer quality farm fresh fruits and vegetables, along with meats, cheeses, baked goods, honey, herbs and flowers. Both organic and sustainable food products, as well as ready-to-eat foods are available for purchase. We are a producer/grower only market, where our customers buy directly from the farmer or the producer.
Anita's Crepes, Seattle: Sweet and savory crepes, all season
Bao's Garden, Carnation: Flowers and vegetables, all season
Billy's Garden, Tonasket: Cert'd organic vegetables and fruit plus pepper roasting, all season
Blue Cottage Jams, Redmond: Jams, jellies, butters, and syrups made fresh from local farms, all season
Collins Family Orchard, Selah: Tree fruit and berries, all season
Crown S Ranch, Winthrop: Grass-fed cattle, pigs, chickens, eggs, and turkeys, all season
Cupcake Luv, Kirkland: Specialty cupcakes, all season
Fishing Vessel St. Jude, Bellevue: Tuna, 6/20-8/15
Five Acre Farm, Coupeville: Growing sustainable vegetables and melons, all season
Full Circle Farm, Carnation: Cert'd organic vegetables and fruit, all season
Goat Milk Candy Company, Seattle: Goat milk candy made from Blue Rose Dairy, Winlock Wa., all season
Got soup? Renton: Gourmet hot and cold soups, all season
Hayton Farms, Mt. Vernon: Certified transitional berries, thru Oct 10
Hedlin Farms, Mount Vernon: Some Certified organic vegetables, fruit, and herbs, and some pesticide-free vegetables, fruit, and herbs, all season
Homestead Organic Produce, Quincy: Certified organic vegetables and fruit, all season
Hooting Owl Granola, Issaquah: All natural granola sourced from local farms, 6/20 thru 7/18.
Jones Creek Farms, Sedro Wooley: Some Certified organic and some sustainable vegetables and fruit, 7/25 thru 10/17
Kittitas Valley Greenhouse, Ellensburg: Specialty tomatoes, all season
La Pasta, Seattle: Freshly made gourmet pasta and sauces, all season
Martin Family Orchards, Orondo: Tree fruits, all season
Molly Moon's Homemade Ice Cream, Seattle: Ice cream made from fresh, seasonal and local ingredients, 9/5, 9/19, 9/26, 10/3, 10/10, 10/17, 11/21
Moua's Garden, Woodinville: Flowers and vegetables, all season
Overland Enterprises, Burien: Specialty bulbs, plants, shrubs and small trees. 8/20-end of season
Pacific Coast Bakery, Kirkland: Breads, pies, and desserts, all season
Patty Pan Grill, Seattle: Gourmet vegetable and cheese quesadillas, all season
Rama Farm, Bridgeport: Cert'd organic peaches and nectarines, 8/15-9/19
Rockridge Orchards & Cidery, Enumclaw: Ciders, jams, syrups, vinegars & wines all season
Skagit Sun, Mt. Vernon: Berries and pickling kits, thru 10/3
Skillet Street Food, Seattle: A modern american diner on wheels featuring local grass fed burgers and more. 6/20, 6/27, 7/18, 8/1, 9/12, 9/19, 9/26, 10/3, 10/10
Snohomish Bakery, Snohomish: Fresh local artisian breads and pastries. 6/20-9/27
Svedala Bakery, Seattle: Traditional Swedish treats made from all-natural ingredients. 8/22 - end of season
Sweet as can Bee Honey Farm, Bellevue: Sustainable honey products, all season
Tiny's Organic, East Wenatchee: Organic tree fruit, all season
True Garden, Snohomish: Flowers and vegetables, all season
Two If By SeaFoods, Bristol Bay, Alaska / Auburn, WA: Wild salmon, all season
Veraci Pizza, Seattle: Wood-fired gourmet pizza, all season except on the 4th of July.
Westover Farm, Maple Valley: Sustainable vegetables and strawberries, all season
Whidbey Island Ice Cream, Langley: Ice cream bars, sandwiches and pints, all season
Wildflour gluten-free baking Co., Seattle: Wheat/gluten-free breads, pastries and granola, all season
Willapa Hills Farmstead Cheese, Doty: Natural handcrafted cheese with a commitment to Blue, all season
Youngquist Farm, Mt. Vernon: Berries, 6/21 through 8/22
Attention 2010 Farmers and Vendors:
*Please note, re-sellers are not permitted to sell at the market. Also, there are no craft vendors at the Mercer Island Farmers Market at this time.
Interested in being a part of the Mercer Island Farmers Market? Please send an email with your contact information along with the products that you would like to sell to Edee Phillips, Market Coordinator or call (206) 235-1185.
Read the 2010 Rules and Regulations here.