Our 2009 Farmers and Vendors
The Mercer Island Farmers Market growers and vendors offer quality farm fresh fruits and vegetables, along with meats, cheeses, baked goods, honey, herbs and flowers. Both organic and sustainable food products, as well as ready-to-eat foods are available for purchase. We are a producer/grower only market, where our customers buy directly from the farmer or the producer.
Anita's Crepes, Seattle: Sweet and savory crepes, all season
Bao's Garden, Carnation: Flowers and vegetables, all season
Blue Cottage Jams, Redmond: Jams, jellies, butters, and syrups made fresh from local farms, all season
Booth Canyon Orchards, Carlton: Certified organic tree fruit, 9/13 through 10/11
Boulangerie Nantaise, Seatlle: Certified organic french bakery, all season
Cascadian Edible Landscapes, Seattle: Mixed fall vegetable starts, 9/20/09
Collins Family Orchard, Selah: Tree fruit and berries, all season
Crown S Ranch, Winthrop: Grass-fed cattle, pigs, chickens, eggs, and turkeys, 6/21, 7/5, 8/9, 8/23, 8/30, 9/6, 9/20,10/4, 10/11
Cupcake Luv, Kirkland: Specialty cupcakes, all season
Fishing Vessel St. Jude, Bellevue: Premium albacore tuna, returns on 10/11/09
Full Circle Farm, Carnation: Cert'd organic vegetables and fruit, all season
Golden Glen Creamery, Bow: Milk, butter, cheese and curds, all season
Got soup? Renton: Gourmet hot and cold soups, all season
Hayton Farms, Mt. Vernon: Certified transitional berries, 6/21-10/4
Hedlin Farms, Mount Vernon: Some Certified organic vegetables, fruit, and herbs, and some pesticide-free vegetables, fruit, and herbs, all season
Homestead Organic Produce, Quincy: Certified organic vegetables and fruit, 6/21-9/27
Jones Creek Farms, Sedro Wooley: Some Certified organic and some sustainable vegetables and fruit, 7/26 through 10/11
Kittitas Valley Greenhouse, Ellensburg: Specialty tomatoes, all season
La Pasta, Seattle: Freshly made gourmet pasta and sauces, all season
Martin Family Orchards, Orondo: Tree fruits, all season
Misty Mountain Honey, Carnation: Honey, all season
Moua's Garden, Woodinville: Flowers and vegetables, all season
Mt. Townsend Creamery, Port Townsend: Specialty cheese and curds, 6/21-8/30
Pacific Coast Bakery, Kirkland: Breads, pies, and desserts, all season
Patty Pan Grill, Seattle: Gourmet vegetable and cheese quesadillas, all season
Poco Carretto Gelato, Juanita: Gourmet gelato and sorbetto, 6/21-9/20
Port Madison Farm, Bainbridge Island: Goat cheese and yogurt, 6/21/09-9/13/09
Quil Bay Seafood, Quilcene: Sustainable oysters and clams, all season
Rockridge Orchards & Cidery, Enumclaw: Ciders, jams, syrups, vinegars & wines all season
Skagit River Ranch, Sedro Woolley: Certified organic beef, chicken and eggs; humanely raised natural pork, all season
Sound Bites, Tacoma: Fiercely local hummus, sauces and crackers, all season
Tiny’s Organic, East Wenatchee: Certified organic tree fruit, all season
Toboton Creek Farm, Yelm: Sustainable goat meat, all season
True Garden, Snohomish: Flowers and vegetables, all season
Two If By SeaFoods, Bristol Bay, Alaska / Auburn, WA: Wild salmon, all season
Veraci Pizza, Seattle: Wood-fired gourmet pizza, all season
Westover Farm, Maple Valley: Sustainable vegetables and strawberries, all season
Whidbey Island Ice Cream, Langley: Ice cream bars, sandwiches and pints, all season
Youngquist Farm, Mt. Vernon: Berries, 6/21 through 8/30
Attention 2010 Farmers and Vendors:
*Please note, re-sellers are not permitted to sell at the market. Also, there are no craft vendors at the Mercer Island Farmers Market at this time.
Interested in being a part of the Mercer Island Farmers Market? Please send an email with your contact information along with the products that you would like to sell to Edee Phillips, Market Coordinator or call (206) 235-1185.
Read the 2010 Rules and Regulations here.